Millets: Ancient Grains Reshaping Nutrition and Sustainability Worldwide

New Delhi 23 November (VNI) Millet, widely known as “Shree Anna” or the “Mother of All Grains,” is a small-seeded cereal that stands out for its impressive health benefits and ability to withstand harsh environmental conditions, including drought and floods. Cultivated for centuries, millet has been a dietary cornerstone in regions such as Asia and Africa. The Prime Minister of India designated traditional Indian millet as “Shree Anna,” underscoring its vital role in promoting health, nutrition, and environmental sustainability.

The announcement of 2023 as the “International Year of Millets” was a landmark moment, reflecting India’s dedication to revitalizing interest in this adaptable and climate-friendly grain. This global recognition aimed to enhance millet production and tackle critical issues like food security and malnutrition. While India remains the leading producer of millets, the crop’s demand has declined over time, reducing its presence in global markets. The initiative sought to renew attention on the manifold advantages of millets for human health, biodiversity, and ecological balance.

Millets are gaining traction in international cuisines due to their rich nutritional profile and suitability for healthier lifestyles. They are becoming increasingly popular in Western nations as a gluten-free, nutritious substitute for traditional grains. Their adaptability makes them suitable for a wide array of dishes, including porridge, bread, pancakes, cookies, and crepes, positioning them as a valuable ingredient in contemporary diets. With the growing emphasis on plant-based and sustainable foods, millets are set to gain even greater prominence.

During its G20 Presidency, India actively promoted the use of Indian millets in global culinary practices. This effort not only aimed to boost demand for the crop but also to empower small-scale farmers, stimulate economic progress, and strengthen the millet value chain. Enhanced production, coupled with focused research and development, has created new opportunities for market expansion and innovative millet-based products.

In India, over 500 startups are now part of the millet value chain, introducing innovative uses and celebrating the cultural heritage associated with this grain. These ventures are instrumental in tackling global food security issues while championing sustainable farming practices, cementing millet’s potential as a solution to pressing dietary and environmental challenges.