Super Food Kodo Millet: Storehouse of Nutrients.

By Shobhna Jain | Posted on 9th Apr 2023 | VNI स्पेशल
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New Delhi 09 April (VNI) Kodo millet was domesticated in India almost 3000 years ago. The grains vary in colour from light red to dark grey, and like most millets the fiber content is very high,  kodo millets are storehouse of nutrients. 

Kodo millets release glucose/energy slowly, over a longer period of time and thus helps in sugar control with low glycemic index.This makes it a great substitute for polished white rice
Kodo millets are Gluten-free, great for people with gluten intolerance or celiac disease and easy to digest, Millets are also rich in antioxidants like polyphenols
Kodo millets are rich in dietary fiber, good source of vitamins – Vitamin B6, Niacin, folic acid and minerals such as calcium, iron, magnesium and zinc

Regular consumption of Kodo millet is very beneficial for postmenopausal women suffering from signs of cardiovascular diseases like high blood pressure and high cholesterol levels

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