Anupma's Dining Table : Paneer Bhurji
By Shobhna Jain | Posted on 8th Feb 2018 |
VNI स्पेशल
NEW DELHI, 8 FEB, (ANUPAMA JAIN/ VNI) If you are a Paneer lover, this one is a dish specially made for you. It can be enjoyed as a snack. Paneer bhurji is a superb filling for paneer sandwch, kathi roll , grilled toasts .adelicious ,quick and easy paneer recipe to make
Method:
In a deep pan put one teaspoon ghee. And 2 tablespoon of butter. Let it melt.
Add 1 teaspoon cumin seeds
2 teaspoon finely chopped fresh ginger
1 or 2 chopped green chillies (optional).
Cook for a minute Then add
turmeric powder, coriander powder
and a little more powder. (Cumin).
Add 2 fine chopped tomatoes and salt to taste.
Add Finely chopped green and red capsicum.
Add to tomato paste.
Cover and cook for 6 minutes on very slow flame.
Finally add 200 Gms crumbled paneer and mix everything together till paneer heats through!
Tip:Paneer should only be heated, not cooked long, because it will become hard.
Garnish with chopped coriander) leaves.
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